Sloppy Joes

Homemade Sloppy Joes
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I was not a fan of sloppy joes growing up because they were always super mushy and made the bread soggy. When my husband told me he loved them I decided to try and create a recipe myself. The sauce turned out delcious and I found that if I use a slanted spoon to scoop the sauce onto bread, they became far less soggy. I am obsessed with making sourdough and I use the sandwich bread I make and essentially make a Manwich.

Sloppy Joes

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 2 mins Total Time 17 mins
Servings: 4
Best Season: Available


A savory and sweet sauce filled with ACV, a kick of chili powder and honey to sweeten it. 



  1. Instructions

    Chop the onions and sauté them in a large skillet.

    Mix the sauce together; ketchup, mustard, broth, coconut aminos, ACV, spices.

    Add the ground beef with the onions and once they are cooked and halfway, add the sauce.


    Once everything is cooked and mixed together, use a saluted spoon to place onto whatever bread, bun etc that you use,


    If you don’t make homemade sourdough, I recommend a store bough bread called canyon bakehouse. 

Nutrition Facts

Serving Size 4 oz

Servings 4

Amount Per Serving
Calories 265kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 11g4%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


I used ground beef that was 90/10 for this recipe. 

Keywords: Paleo, beef, kid friendly, picky eaters,
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