Gingerbread cookies (GF)

Festive Gingerbread cookies
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I like Gingerbread more than Pumpkin. Honestly I like pumpkin but Gingerbread is so underrated. I love these because they remind me of gingersnap cookies. They are completely gluten free but they do contain dairy. I was 100% dairy free for about four years. I started incorporating Ghee about a year ago and now I am starting to incorporate some grass fed butter and grass fed cheese. 

Gingerbread cookies (GF)

Difficulty: Beginner Prep Time 10 mins Cook Time 13 mins Rest Time 5 mins Total Time 28 mins
Servings: 25
Best Season: Winter

Description

  1. These gluten free gingerbread cookies have all of the delicious ginger spice and sweetness but are also gluten free. They are crumbly due to them being gluten free.

Ingredients

Instructions

  1. Instructions

    Directions:

    Preheat oven to 350 Fahrenheit.

    Melt the two sticks of butter in a sauce pan over the oven.

    Combine all of the dry ingredients in a Stand up mixer or large bowl.

    Combine the liquid ingredients, molasses, vanilla, eggs, butter, maple syrup.

    Once everything is combined, placed in the fridge to chill for 20-30 minutes.

    On a Baking sheet you can lay out unbleached parchment paper or you can coat in coconut oil if you need to. Do not use pam or cooking spray like that or aluminum foil.

    Use a tablespoon or regular spoon to scoop out a ball of cookie. Either use a circle cookie cutter or flatten out with your hands and turns the cookie dough balls into rounds.

    Top with some sea salt over the top of the cookies.

    Bake for 10-15 minutes.

Nutrition Facts

Serving Size 1

Servings 25


Amount Per Serving
Calories 132kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Gluten free, paleo, Christmas cookies, gingerbread, winter,
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